Job responsibilities include but are not limited to revenue tracking, food and beverage costs, budgets, inventories, customer experience, hiring, training, supervision, and evaluation of staff.
Responsible for overseeing all aspects of Golf Food & Beverage at Soboba Springs Golf Course (SSGC), this includes bars, beverage carts, grill room, food truck, pool area, driving range, pickle ball courts and any tournaments or events that take place at Soboba Springs Golf course.
